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Control of Trunk Shoots on ‘Concord’ Grapevines (Vitis labrusca L.) with Naphthaleneacetic Acid1

Authors:
J. R. MorrisDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. CawthonDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. MorrisDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. CawthonDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication September 13, 1980. Published with the approval of the Director of the Arkansas Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Professor and Research Assistant.

The authors wish to thank the National Grape Cooperative Association, Inc. for financial assistance for this research and Amchem Products, Inc. for supplying NAA.

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