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Effects of Calcium, EDTA, and Oxalic Acid on Respiration of Apple Slices1

Authors:
David G. Himelrick Division of Plant and Soil Sciences, West Virginia University, Morgan-town, WV 26506

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Morris Ingle Division of Plant and Soil Sciences, West Virginia University, Morgan-town, WV 26506

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David G. Himelrick Division of Plant and Soil Sciences, West Virginia University, Morgan-town, WV 26506

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Morris Ingle Division of Plant and Soil Sciences, West Virginia University, Morgan-town, WV 26506

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Contributor Notes

Received for publication June 26, 1980. Published with the approval of the Director of the West Virginia Agricultural and Forestry Experiment Station as Scientific Paper No. 1663.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061.

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