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Free Proline in Peel of Grapefruit and Resistance to Chilling Injury during Cold Storage1

Author:
A. C. PurvisInstitute of Food and Agricultural Sciences, Agricultural Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850

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Article Category:
Research Article
Online Publication Date:
Apr 1981
Page(s):
160–161
Volume/Issue:
Volume 16: Issue 2
Copyright:
© American Society for Horticultural Science 1981
DOI:
https://doi.org/10.21273/HORTSCI.16.2.160
Open Access
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Received:
15 Sep 1980
|
Published-print:
01 Apr 1981
Received:
15 Sep 1980
|
Published-print:
01 Apr 1981
A. C. PurvisInstitute of Food and Agricultural Sciences, Agricultural Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850

Search for other papers by A. C. Purvis in
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Contributor Notes

Received for publication September 15, 1980. Florida Agricultural Experiment Stations Journal Series No. 2603.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

The author gratefully acknowledges Dr. R. C. J. Koo for supplying the temperature data and Mr. J. D. Rice for his technical assistance during the study.

Received:
15 Sep 1980
|
Published-print:
01 Apr 1981
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