Free Proline in Peel of Grapefruit and Resistance to Chilling Injury during Cold Storage1

Author:
A. C. Purvis Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850

Search for other papers by A. C. Purvis in
This Site
Google Scholar
Close

Click on author name to view affiliation information

A. C. Purvis Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850

Search for other papers by A. C. Purvis in
Google Scholar
Close

Contributor Notes

Received for publication September 15, 1980. Florida Agricultural Experiment Stations Journal Series No. 2603.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

The author gratefully acknowledges Dr. R. C. J. Koo for supplying the temperature data and Mr. J. D. Rice for his technical assistance during the study.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 378 246 17
PDF Downloads 120 33 1
Save
Advertisement
Advertisement