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Free Proline in Peel of Grapefruit and Resistance to Chilling Injury during Cold Storage1

Author:
A. C. Purvis Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850

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A. C. Purvis Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850

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Contributor Notes

Received for publication September 15, 1980. Florida Agricultural Experiment Stations Journal Series No. 2603.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

The author gratefully acknowledges Dr. R. C. J. Koo for supplying the temperature data and Mr. J. D. Rice for his technical assistance during the study.

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