The Israeli Strawberry Industry1

Author:
R. H. Converse U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331

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R. H. Converse U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331

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Contributor Notes

Received for publication July 31, 1980. Thanks are due to the many members of the staff of the Israeli Ministry of Agriculture Volcani Center, the Agricultural Extension Service, and the Faculty of Agriculture of Hebrew University, who introduced me to the Israeli strawberry industry and to some of its technical literature in Hebrew while I was visiting Israel on a BARD grant. I acknowledge with special thanks Drs. S. Spiegel, E. Tanne, E. Izsak, M. Sachs, and Mr. A. Abdulraziq for their field trips and discussions with me about the strawberry industry and on strawberry research in Israel. However, I take full responsibility for the statements in this report.

Mention of a trademark, proprietary product, or vendor does not constitute a guarantee or warranty of the product by the USDA and does not imply approval to the exclusion of other products or vendors that may also be suitable.

Contribution of the U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, in cooperation with the Agricultural Experiment Station. Oregon State University. Technical Paper No. 5555 of the latter.

Supervisory Research Plant Pathologist.

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