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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 15 (1980): Issue 6 (Dec 1980)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
Page:
1
2
Oregon’S Pear Research Program
Genetic Remodeling of Fruit and Nut Trees to Facilitate Cultivar Improvement
The Cultivation of Ornamental Plants in a Hydrosolaric System
Guidelines for Measuring and Reporting the Environment for Plant Studies
Fruit Development and Ripening of the Star Apple (
Chrysophyllum cainito
L.)
Guava Fruit Firm Rot Induced by Bruising
Effects of Naphthaleneacetic Acid on Fruit Size, Quality, and Ripening of ‘Zahdi’ Datepalm
Respiration and Ethylene Production of the Developing ‘Kerman’ Pistachio Fruit
Increase of Piñon Nut Size by Basal Pruning
Identification of Nucellar and Zygotic Seedlings of
Citrus
with Leaf Isozymes
Mono- and Polyembryony among Tetraploid
Citrus
Hybrids
Influence of Canopy Depth on Susceptibility of ‘Marsh’ Grapefruit to Chilling Injury
Somatic Embryogenesis in Cell Cultures of
Carica stipulata
Partial Organogenesis in Tissue Cultures of
Averrhoa carambola
Effects of Auxins and Cytokinins on Ethylene Evolution and Growth of Rose Callus Tissue in Sealed Vessels
In Vitro
Propagation of
Hosta sieboldiana
In Vitro
Propagation of Tarragon
In Vitro
Propagation of
Monstera deliciosa
In Vitro
Micrografting of Apple Shoot Tips
Effect of Growth Regulators on the Development of ‘Delicious’ Apples
Naphthaleneacetic Acid as a Sprout Inhibitor on Pruning Cuts and Scaffold Limbs in ‘Delicious’ Apple Trees
Reducing Energy Loss under an Orchard Heater
Seed Germination and Early Seedling Vigor in Progenies of Inbred Strawberry Selections
Low Temperature and Flowering of Primocane-fruiting Red Raspberries
Cellular Variation in Chromosome Number Induced by
p
-Fluorophenylalanine in Grape Seedlings
Influence of Fertilizer and Lime Rates on Nutrient Concentration in Highbush Blueberry Fruit
Separation and Processing Effects on Aromatic Components of Saskatoon Berries (
Amelanchier alnifolia
Nutt.)
Airborne Pollen above a Cranberry Bog
Dip Pasteurization: a Solution for Resistance to Fungicides?
An Inexpensive Chemical Scrubber for Oxidizing Volatile Organic Contaminants in Gases and Storage Room Atmospheres
Influence of Ground Bed Heating and Cultivar on Tomato Fruit Cracking
Introduction to the Symposium
Biochemical Aspects of Seed Vigor
Genetic Aspects of Seed Quality
Environmental Effects on Seed Development and Seed Quality
Physiological, Biochemical and Genetic Changes in Seed Quality During Storage
Assessment of Seed Quality
Wirestrippers: a New Tool for Emasculation of Pome and Stone Fruits
Chlorflurenol Increases Yield of Processing Tomatoes
Simulated Drift Studies with Herbicides on Field-grown Tomato
Gas Atmosphere in Submerged Sweet Potato Roots
Selection for Low Fiber Content in Sweet Potato
Slow-release Nitrogen Studies with Spinach Grown in a Clay-Perlite-Vermiculite Medium
Effect of Overhead Sprinkler Irrigation on Watercress Yield, Quality, and Leaf Temperature
Bee-sticks, an Aid in Pollinating Cruciferae
The Genetic Relationship of
Virescent, Yellow-green, Glabrous
, and
Halo
Mutants in Muskmelon
Extending Vase Life of Carnations with Aminooxyacetic Acid, Polyamines, EDU, and CCCP
Effect of Silver Thiosulfate and Preservative Solutions on the Vase Life of Miniature Carnations
Effects of Leaf Position and Storage Conditions on Pressure Bomb Measurement of Leaf Water Potential in Chrysanthemums
Evaluation of Application Methods of Ancymidol and Daminozide for Height Control of Chrysanthemum
Page:
1
2
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