Influence of Ground Bed Heating and Cultivar on Tomato Fruit Cracking1

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T. J. Koske Louisiana Cooperative Extension Service, Louisiana State University, Baton Rouge, LA 70803

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J. E. Pallas Jr. Southern Piedmont Conservation Research Center, P.O. Box 555, Watkinsville, G A 30677

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J. B. Jones Jr. Department of Horticulture, University of Georgia, Athens, G A 30602

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T. J. Koske Louisiana Cooperative Extension Service, Louisiana State University, Baton Rouge, LA 70803

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J. E. Pallas Jr. Southern Piedmont Conservation Research Center, P.O. Box 555, Watkinsville, G A 30677

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J. B. Jones Jr. Department of Horticulture, University of Georgia, Athens, G A 30602

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Contributor Notes

Received for publication May 31, 1980. Partial fulfillment of requirement for the Ph.D. degree.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Extension Horticulturist.

Plant Physiologist, U.S. Department of Agriculture.

Professor of Plant Science.

The authors gratefully acknowledge the assistance of Mrs. Edith Jones and Mr. Donald Maxey. Seed for these studies was provided by W.L. George, Jr., University of Illinois, Urbana, and V.N. Lambeth, University of Missouri, Columbia.

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