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Respiration and Ethylene Production of the Developing ‘Kerman’ Pistachio Fruit1

Authors:
Arazdordi ToumadjeDepartment of Pomology, University of California, Davis, CA 95616

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Julian C. CraneDepartment of Pomology, University of California, Davis, CA 95616

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Adel A. KaderDepartment of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Dec 1980
Page(s):
725–727
Volume/Issue:
Volume 15: Issue 6
Copyright:
© American Society for Horticultural Science 1980
DOI:
https://doi.org/10.21273/HORTSCI.15.6.725
Open Access
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Received:
09 May 1980
|
Published-print:
01 Dec 1980
Received:
09 May 1980
|
Published-print:
01 Dec 1980
Arazdordi ToumadjeDepartment of Pomology, University of California, Davis, CA 95616

Search for other papers by Arazdordi Toumadje in
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,
Julian C. CraneDepartment of Pomology, University of California, Davis, CA 95616

Search for other papers by Julian C. Crane in
Google ScholarClose
, and
Adel A. KaderDepartment of Pomology, University of California, Davis, CA 95616

Search for other papers by Adel A. Kader in
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Contributor Notes

Received for publication May 9, 1980.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Received:
09 May 1980
|
Published-print:
01 Dec 1980
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