Respiration and Ethylene Production of the Developing ‘Kerman’ Pistachio Fruit1

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Arazdordi Toumadje Department of Pomology, University of California, Davis, CA 95616

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Julian C. Crane Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Arazdordi Toumadje Department of Pomology, University of California, Davis, CA 95616

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Julian C. Crane Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Contributor Notes

Received for publication May 9, 1980.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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