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Effects of Naphthaleneacetic Acid on Fruit Size, Quality, and Ripening of ‘Zahdi’ Datepalm1

Authors:
Shafaat MohammedPalm and Date Research Center, Foundation of Scientific Research, Baghdad, Iraq

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Hassan R. ShabanaPalm and Date Research Center, Foundation of Scientific Research, Baghdad, Iraq

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Article Category:
Research Article
Online Publication Date:
Dec 1980
Page(s):
724–725
Volume/Issue:
Volume 15: Issue 6
Copyright:
© American Society for Horticultural Science 1980
DOI:
https://doi.org/10.21273/HORTSCI.15.6.724
Open Access
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Received:
08 Dec 1979
|
Published-print:
01 Dec 1980
Received:
08 Dec 1979
|
Published-print:
01 Dec 1980
Shafaat MohammedPalm and Date Research Center, Foundation of Scientific Research, Baghdad, Iraq

Search for other papers by Shafaat Mohammed in
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and
Hassan R. ShabanaPalm and Date Research Center, Foundation of Scientific Research, Baghdad, Iraq

Search for other papers by Hassan R. Shabana in
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Contributor Notes

Received for publication December 8, 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Scientist and Assistant Professor of Research, respectively. Financial support from the Foundation of Scientific Research is thankfully acknowledged.

Received:
08 Dec 1979
|
Published-print:
01 Dec 1980
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