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Increased Yield of the Cultivated Mushroom in Israel by Artificial Misting1

Authors:
Yoav BashanDepartment of Plant Pathology and Microbiology, Faculty of Agriculture, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76-100, Israel

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Mark PlattDepartment of Plant Pathology and Microbiology, Faculty of Agriculture, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76-100, Israel

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Yoav BashanDepartment of Plant Pathology and Microbiology, Faculty of Agriculture, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76-100, Israel

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Mark PlattDepartment of Plant Pathology and Microbiology, Faculty of Agriculture, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76-100, Israel

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Contributor Notes

Received for publication November 30, 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

We thank Mr. A. Bashan and Mr. U. Bashan for helpful assistance and financing of this research, Dr. Y. Okon from our department for criticism of the manuscript, and Mr. M. Volfovitch, Extension Service, Ministry of Agriculture, Israel, for helpful discussions.

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