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Influence of the Crimson Gene (ogc) on Vitamin A Content of Tomato1

Authors:
C. Y. Lee New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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R. W. Robinson New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Article Category:
Research Article
Online Publication Date:
Jun 1980
Page(s):
260–261
Volume/Issue:
Volume 15: Issue 3
Copyright:
© American Society for Horticultural Science 1980
DOI:
https://doi.org/10.21273/HORTSCI.15.3.260
Open Access
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Received:
08 Dec 1979
|
Published-print:
01 Jun 1980
Received:
08 Dec 1979
|
Published-print:
01 Jun 1980
C. Y. Lee New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

Search for other papers by C. Y. Lee in
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and
R. W. Robinson New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

Search for other papers by R. W. Robinson in
Google Scholar Close

Contributor Notes

Received for publication on December 8, 1979. Approved for publication as Journal Number 3264 by Director of New York State Agricultural Experiment Station, Geneva, NY 14456.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Associate Professor of Food Science, and Professor of Vegetable Crops, respectively. The authors thank Sue Allen for skillful technical assistance.

Received:
08 Dec 1979
|
Published-print:
01 Jun 1980
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