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Effect of High Soil Moisture on Quality of Muskmelon1

Authors:
John A. Wells U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, U.S. Vegetable Laboratory, Charleston, SC 29407

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Perry E. Nugent U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, U.S. Vegetable Laboratory, Charleston, SC 29407

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John A. Wells U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, U.S. Vegetable Laboratory, Charleston, SC 29407

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Perry E. Nugent U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, U.S. Vegetable Laboratory, Charleston, SC 29407

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Contributor Notes

Received for publication February 7, 1980.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Research Chemist and Research Horticulturist, respectively.

Mention of trade names is made for identification purposes only, and does not constitute an endorsement by the U.S. Department of Agriculture over any other suitable product.

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