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No Flavor Changes Detectible in Triforine-treated Highbush Blueberries1

Authors:
Ralph S. BytherWestern Washington Research and Extension Center, Puyallup, WA 98371

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Peter R. BristowWestern Washington Research and Extension Center, Puyallup, WA 98371

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Article Category:
Research Article
Online Publication Date:
Apr 1980
Page(s):
152
Volume/Issue:
Volume 15: Issue 2
Copyright:
© American Society for Horticultural Science 1980
DOI:
https://doi.org/10.21273/HORTSCI.15.2.152
Open Access
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Received:
27 Jul 1979
|
Published-print:
01 Apr 1980
Received:
27 Jul 1979
|
Published-print:
01 Apr 1980
Ralph S. BytherWestern Washington Research and Extension Center, Puyallup, WA 98371

Search for other papers by Ralph S. Byther in
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and
Peter R. BristowWestern Washington Research and Extension Center, Puyallup, WA 98371

Search for other papers by Peter R. Bristow in
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Contributor Notes

Received for publication July 27, 1979. Scientific Paper No. 5368 of the Agricultural Research Center, Washington State University, Pullman, 99164, Project 0051.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Extension Plant Pathologist and Assistant Plant Pathologist.

Received:
27 Jul 1979
|
Published-print:
01 Apr 1980
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