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Glycoalkaloids of Hollow Heart and Blackheart Potato Tubers1,2

Authors:
S. J. JadhavDepartment of Nutrition and Food Sciences, Utah State University, Logan UT 84322

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M. T. WuDepartment of Nutrition and Food Sciences, Utah State University, Logan UT 84322

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D. K. SalunkheDepartment of Nutrition and Food Sciences, Utah State University, Logan UT 84322

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Article Category:
Research Article
Online Publication Date:
Apr 1980
Page(s):
147–148
Volume/Issue:
Volume 15: Issue 2
Copyright:
© American Society for Horticultural Science 1980
DOI:
https://doi.org/10.21273/HORTSCI.15.2.147
Open Access
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Received:
11 Oct 1979
|
Published-print:
01 Apr 1980
Received:
11 Oct 1979
|
Published-print:
01 Apr 1980
S. J. JadhavDepartment of Nutrition and Food Sciences, Utah State University, Logan UT 84322

Search for other papers by S. J. Jadhav in
Google ScholarClose
,
M. T. WuDepartment of Nutrition and Food Sciences, Utah State University, Logan UT 84322

Search for other papers by M. T. Wu in
Google ScholarClose
, and
D. K. SalunkheDepartment of Nutrition and Food Sciences, Utah State University, Logan UT 84322

Search for other papers by D. K. Salunkhe in
Google ScholarClose

Contributor Notes

Received for publication October 11, 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore by hereby marked advertisement solely to indicate this fact.

This research was supported by Grant FD-00683-03 from the Office of Research Grants, Food and Drug Administration.

Received:
11 Oct 1979
|
Published-print:
01 Apr 1980
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