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Levels of DCPA, MTP, TPA, and Hexachlorobenzene in Radish Roots and Tops1

Authors:
Thomas E. ArcherDepartment of Environmental Toxicology, University of California, Davis, CA 95616

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William O. GauerDepartment of Environmental Toxicology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Apr 1980
Page(s):
146–147
Volume/Issue:
Volume 15: Issue 2
Copyright:
© American Society for Horticultural Science 1980
DOI:
https://doi.org/10.21273/HORTSCI.15.2.146
Open Access
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Received:
09 Aug 1979
|
Published-print:
01 Apr 1980
Received:
09 Aug 1979
|
Published-print:
01 Apr 1980
Thomas E. ArcherDepartment of Environmental Toxicology, University of California, Davis, CA 95616

Search for other papers by Thomas E. Archer in
Google ScholarClose
and
William O. GauerDepartment of Environmental Toxicology, University of California, Davis, CA 95616

Search for other papers by William O. Gauer in
Google ScholarClose

Contributor Notes

Received for publication August 9, 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

The authors wish to thank Niel McRae, Farm Advisor of Riverside County, California for furnishing the field treated samples.

Received:
09 Aug 1979
|
Published-print:
01 Apr 1980
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