Retention of Fruit Firmness and Increase in Vegetative Growth and Fruit Set of Apples with Aminoethoxyvinylglycine1

Author:
Max W. Williams U.S. Department of Agriculture, SEA, AR, Fruit Research Laboratory, Wenatchee, WA 98801

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Max W. Williams U.S. Department of Agriculture, SEA, AR, Fruit Research Laboratory, Wenatchee, WA 98801

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Contributor Notes

Received for publication September 10, 1979. The chemical for these trials was supplied by Maag Agrochemicals, HLR Sciences, Inc., P.O. Box X, Vero Beach, FL 32960.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Plant Physiologist, Fruit Research Laboratory, Wenatchee, WA 98801.

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