Effect of Camptothecin on the Storage Quality of Radishes1

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C. Y. Wang U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Agricultural Research Center, Beltsville, MD 20705

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J. G. Buta U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Agricultural Research Center, Beltsville, MD 20705

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H. W. Hruschka U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Agricultural Research Center, Beltsville, MD 20705

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C. Y. Wang U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Agricultural Research Center, Beltsville, MD 20705

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J. G. Buta U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Agricultural Research Center, Beltsville, MD 20705

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H. W. Hruschka U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Agricultural Research Center, Beltsville, MD 20705

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Contributor Notes

Received for publication July 16, 1979. Mention of a trade name is solely for the purpose of providing specific information and does not constitute a quarantee or warranty of the product by the U.S. Department of Agriculture or an endorsement by the Department over other products not mentioned. Camptothecin has not been approved for commercial use.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Research Horticulturist and Research Plant Physiologist, respectively, Horticultural Crops Quality Laboratory.

Research Chemist, Plant Hormone and Regulators Laboratory.

We thank Dr. W. J. Meudt of Plant Hormone and Regulators Laboratory for supplying some of the radishes used in this study.

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