Color Quality Evaluation Of Horticultural Crops

in HortScience
Author:
F. J. FrancisDepartment of Food Science and Nutrition, University of Massachusetts, Amherst, MA 01003

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Abstract

Quality measurement in all foods has been extremely important in the past and certainly will be no less so in the future. The trend towards a better nutritional delivery system, combined with a reduction in overall calories in our diet, will make fruits and vegetables even more important (5). Improved nutritional content will have to be accompanied by good sensory appeal because food that isn't eaten is of little importance in our diet Sensory appeal will have to be quantified, so it behooves the scientists in related areas to develop and interpret sophisticated tools to measure sensory appeal as an aid to the plant breeders.

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