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Color Quality Evaluation Of Horticultural Crops

Author:
F. J. Francis Department of Food Science and Nutrition, University of Massachusetts, Amherst, MA 01003

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Article Category:
Research Article
Online Publication Date:
Feb 1980
Page(s):
58–59
Volume/Issue:
Volume 15: Issue 1
Copyright:
© American Society for Horticultural Science 1980
DOI:
https://doi.org/10.21273/HORTSCI.15.1.58
Open Access
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Published-print:
01 Feb 1980
Published-print:
01 Feb 1980
F. J. Francis Department of Food Science and Nutrition, University of Massachusetts, Amherst, MA 01003

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Published-print:
01 Feb 1980
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