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An Approach To Sensory Evaluation Of Horticultural Commodities

Authors:
M. Allen Stevens Department of Vegetable Crops, University of California, Davis, CA 95616

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Marjorie Albright Department of Vegetable Crops, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Feb 1980
Page(s):
48–50
Volume/Issue:
Volume 15: Issue 1
Copyright:
© American Society for Horticultural Science 1980
DOI:
https://doi.org/10.21273/HORTSCI.15.1.48
Open Access
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Published-print:
01 Feb 1980
Published-print:
01 Feb 1980
M. Allen Stevens Department of Vegetable Crops, University of California, Davis, CA 95616

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and
Marjorie Albright Department of Vegetable Crops, University of California, Davis, CA 95616

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Contributor Notes

Present address, Best Foods Research and Engineering Center, Union, NJ 07083.

Published-print:
01 Feb 1980
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