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Received for publication April 11, 1979. This investigation was supported by the Kentucky Agricultural Experiment Station and this paper (79-10-65) is published with the approval of the Director.
Associate Professor and Professor, Department of Horticulture, and Agronomist, SEA, USDA, respectively. The authors gratefully acknowledge the technical assistance of Jo Richardson and Mike Gillespie and the valuable suggestions of Dr. G. W. Schneider.
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