Elemental Content of Frozen Snap Bean Fruit1

Authors:
Harry A. Mills Department of Horticulture, University of Georgia, Athens, Georgia 30602

Search for other papers by Harry A. Mills in
This Site
Google Scholar
Close
and
J. Benton Jones Jr. Department of Horticulture, University of Georgia, Athens, Georgia 30602

Search for other papers by J. Benton Jones Jr. in
This Site
Google Scholar
Close

Click on author name to view affiliation information

Harry A. Mills Department of Horticulture, University of Georgia, Athens, Georgia 30602

Search for other papers by Harry A. Mills in
Google Scholar
Close
and
J. Benton Jones Jr. Department of Horticulture, University of Georgia, Athens, Georgia 30602

Search for other papers by J. Benton Jones Jr. in
Google Scholar
Close

Contributor Notes

Received for publication December 2, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Assistant Professor of Horticulture and Professor of Plant Science, respectively. The authors wish to express their appreciation to the following for supplying the packages of frozen snap beans which were analyzed in this study: Sal Locascio, Don Maynard, Dean Batal, Shirley Munsen, Don Cotter, Ray Lockman, A. V. Barker and G. T. Vigue. Appreciation is also given to Laura Bennett and Maurie Nicora for their assistance with the analyses.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 76 66 3
PDF Downloads 37 24 4
Advertisement
Longwood Gardens Fellows Program 2024

 

Advertisement
Save