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The Influence of Training Methods, Light, and Moisture on Acid Content of Tomato Fruits1

Authors:
John M. Matthews Jr. Department of Plant and Soil Science, University of Tennessee, Knoxville, TN 37901

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Homer D. Swingle Department of Plant and Soil Science, University of Tennessee, Knoxville, TN 37901

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Article Category:
Research Article
Online Publication Date:
Jun 1979
Page(s):
262–263
Volume/Issue:
Volume 14: Issue 3
Copyright:
© American Society for Horticultural Science 1979
DOI:
https://doi.org/10.21273/HORTSCI.14.3.262
Open Access
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Received:
07 Sep 1978
|
Published-print:
01 Jun 1979
Received:
07 Sep 1978
|
Published-print:
01 Jun 1979
John M. Matthews Jr. Department of Plant and Soil Science, University of Tennessee, Knoxville, TN 37901

Search for other papers by John M. Matthews Jr. in
Google Scholar Close
and
Homer D. Swingle Department of Plant and Soil Science, University of Tennessee, Knoxville, TN 37901

Search for other papers by Homer D. Swingle in
Google Scholar Close

Contributor Notes

Received for publication September 7, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Assistant Professor, Department of Agriculture, Austin Peay State University (Clarks-ville) and Professor, Department of Plant and Soil Science, University of Tennessee (Knoxville), respectively.

Received:
07 Sep 1978
|
Published-print:
01 Jun 1979
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