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Nitrogen Deficiency Influence On Abscisic Acid in Tomato1

Authors:
J. DaieDepartment of Plant Science, Utah State University, Logan, UT 84322

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S. D. SeeleyDepartment of Plant Science, Utah State University, Logan, UT 84322

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W. F. CampbellDepartment of Plant Science, Utah State University, Logan, UT 84322

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Article Category:
Research Article
Online Publication Date:
Jun 1979
Page(s):
261–262
Volume/Issue:
Volume 14: Issue 3
Copyright:
© American Society for Horticultural Science 1979
DOI:
https://doi.org/10.21273/HORTSCI.14.3.261
Open Access
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Received:
14 Sep 1978
|
Published-print:
01 Jun 1979
Received:
14 Sep 1978
|
Published-print:
01 Jun 1979
J. DaieDepartment of Plant Science, Utah State University, Logan, UT 84322

Search for other papers by J. Daie in
Google ScholarClose
,
S. D. SeeleyDepartment of Plant Science, Utah State University, Logan, UT 84322

Search for other papers by S. D. Seeley in
Google ScholarClose
, and
W. F. CampbellDepartment of Plant Science, Utah State University, Logan, UT 84322

Search for other papers by W. F. Campbell in
Google ScholarClose

Contributor Notes

Received for publication September 14, 1978. Journal article No. 2344 of the Utah Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Received:
14 Sep 1978
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Published-print:
01 Jun 1979
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