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Nitrogen Deficiency Influence On Abscisic Acid in Tomato1

Authors:
J. Daie Department of Plant Science, Utah State University, Logan, UT 84322

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S. D. Seeley Department of Plant Science, Utah State University, Logan, UT 84322

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W. F. Campbell Department of Plant Science, Utah State University, Logan, UT 84322

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Article Category:
Research Article
Online Publication Date:
Jun 1979
Page(s):
261–262
Volume/Issue:
Volume 14: Issue 3
Copyright:
© American Society for Horticultural Science 1979
DOI:
https://doi.org/10.21273/HORTSCI.14.3.261
Open Access
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Received:
14 Sep 1978
|
Published-print:
01 Jun 1979
Received:
14 Sep 1978
|
Published-print:
01 Jun 1979
J. Daie Department of Plant Science, Utah State University, Logan, UT 84322

Search for other papers by J. Daie in
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,
S. D. Seeley Department of Plant Science, Utah State University, Logan, UT 84322

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Google Scholar Close
, and
W. F. Campbell Department of Plant Science, Utah State University, Logan, UT 84322

Search for other papers by W. F. Campbell in
Google Scholar Close

Contributor Notes

Received for publication September 14, 1978. Journal article No. 2344 of the Utah Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Received:
14 Sep 1978
|
Published-print:
01 Jun 1979
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