Cool Temperature Induction of Brown Center in ‘Russet Burbank’ Potatoes1

Roy W. Van Denburgh; L. K. Hiller; D. C. Koller

doi:10.21273/HORTSCI.14.3.259

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Cool Temperature Induction of Brown Center in ‘Russet Burbank’ Potatoes^¹

Authors:

Roy W. Van Denburgh

Roy W. Van Denburgh Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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L. K. Hiller

L. K. Hiller Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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D. C. Koller

D. C. Koller Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Article Category:: Research Article

Online Publication Date:: Jun 1979

Page(s):: 259–260

Volume/Issue:: Volume 14: Issue 3

Copyright:: © American Society for Horticultural Science 1979

DOI:: https://doi.org/10.21273/HORTSCI.14.3.259

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Received:: 04 Dec 1978
Published-print:: 01 Jun 1979

Received:: 04 Dec 1978
Published-print:: 01 Jun 1979

Roy W. Van Denburgh

Roy W. Van Denburgh Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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L. K. Hiller

L. K. Hiller Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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D. C. Koller

D. C. Koller Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Contributor Notes

^¹Received for publication December 4, 1978. Scientific Paper No. 5243. College of Agriculture Research Center, Washington State University, Pullman. Project No. 1984. This study supported in part by a grant from the Washington State Potato Commission.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

^²Graduate Research Assistant, Assistant Professor, and Research Technologist, respectively.

Received:: 04 Dec 1978
Published-print:: 01 Jun 1979

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