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Cool Temperature Induction of Brown Center in ‘Russet Burbank’ Potatoes1

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Roy W. Van Denburgh Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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L. K. Hiller Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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D. C. Koller Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Roy W. Van Denburgh Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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L. K. Hiller Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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D. C. Koller Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Contributor Notes

Received for publication December 4, 1978. Scientific Paper No. 5243. College of Agriculture Research Center, Washington State University, Pullman. Project No. 1984. This study supported in part by a grant from the Washington State Potato Commission.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Graduate Research Assistant, Assistant Professor, and Research Technologist, respectively.

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