Contribution of Fruits and Vegetables to Human Nutrition

Authors:
Mary S. Goddard Consumer and Food Economics Institute, Science and Education Administration, U.S. Department of Agriculture, Hyattsville, MD 20782

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Ruth H. Matthews Consumer and Food Economics Institute, Science and Education Administration, U.S. Department of Agriculture, Hyattsville, MD 20782

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Article Category:
Research Article
Online Publication Date:
Jun 1979
Page(s):
245–247
Volume/Issue:
Volume 14: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.14.3.245
Open Access
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Published-print:
01 Jun 1979
Published-print:
01 Jun 1979
Mary S. Goddard Consumer and Food Economics Institute, Science and Education Administration, U.S. Department of Agriculture, Hyattsville, MD 20782

Search for other papers by Mary S. Goddard in
Google Scholar Close
and
Ruth H. Matthews Consumer and Food Economics Institute, Science and Education Administration, U.S. Department of Agriculture, Hyattsville, MD 20782

Search for other papers by Ruth H. Matthews in
Google Scholar Close
Published-print:
01 Jun 1979
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Cover HortScience
HortScience
Print Publication Date:
01 Jun 1979
Online ISSN:
2327-9834
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