Alfalfa Greening of ‘Anjou’ Pear1

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J. Thomas Raese USDA, Science and Education Administration, Agricultural Research, Wenatchee, Washington 98801

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C. F. Pierson USDA, Science and Education Administration, Agricultural Research, Wenatchee, Washington 98801

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D. G. Richardson Department of Horticulture, Oregon State University, Corvallis, OR 97331

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J. Thomas Raese USDA, Science and Education Administration, Agricultural Research, Wenatchee, Washington 98801

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C. F. Pierson USDA, Science and Education Administration, Agricultural Research, Wenatchee, Washington 98801

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D. G. Richardson Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Contributor Notes

Received for publication November 20, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Research Plant Physiologist and Plant Pathologist.

Post harvest Physiologist, Corvallis.

The authors gratefully acknowledge the assistance of Fieldmen Fred Valentine, George Sorrell, and Joe Keizer; funding, in part, was supplied by the Winter Pear Control Committee.

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