Cover HortScience
HortScience
Advertisement
Plant Health 2023

 

Levels of Total Azinphos-methyl Components on Pistachio Pericarp, Shell, and Kernel1

Authors:
Thomas E. ArcherDepartment of Environmental Toxicology, University of California, Davis, CA 95616

Search for other papers by Thomas E. Archer in
This Site
Google ScholarClose
and
William O. GauerDepartment of Environmental Toxicology, University of California, Davis, CA 95616

Search for other papers by William O. Gauer in
This Site
Google ScholarClose
Article Category:
Research Article
Online Publication Date:
Apr 1979
Page(s):
137–138
Volume/Issue:
Volume 14: Issue 2
Copyright:
© American Society for Horticultural Science 1979
DOI:
https://doi.org/10.21273/HORTSCI.14.2.137
Open Access
Download PDF
Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts
Received:
18 Sep 1978
|
Published-print:
01 Apr 1979
Received:
18 Sep 1978
|
Published-print:
01 Apr 1979
Thomas E. ArcherDepartment of Environmental Toxicology, University of California, Davis, CA 95616

Search for other papers by Thomas E. Archer in
Google ScholarClose
and
William O. GauerDepartment of Environmental Toxicology, University of California, Davis, CA 95616

Search for other papers by William O. Gauer in
Google ScholarClose

Contributor Notes

Received for publication September 18, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

The authors thank R. E. Rice and J. H. Black for providing the samples, the California Pistachio Nut Growers Association for project funding and Seiko Watanabe for certain technical help.

Received:
18 Sep 1978
|
Published-print:
01 Apr 1979
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 11 11 1
PDF Downloads 10 10 0
Save