Effect of Lime on Yield and Keeping Quality of ‘McFarlin’ Cranberries1

Author:
Azmi Y. Shawa Washington State University, Coastal Washington Research and Extension Unit, Long Beach, WA 98631

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Azmi Y. Shawa Washington State University, Coastal Washington Research and Extension Unit, Long Beach, WA 98631

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Contributor Notes

Received for publication July 24, 1978, Scientific paper No. 5046, College of Agriculture Research Center, Washington State University, Pullman WA 99164 Project No. 1873.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Associate Horticulturist and County Extension Agent in Horticulture.

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