Fruit Concentrations of Amino Acids in Several Strawberry Cultivars in Relation to the Time of Harvest1

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J. F. Gallander Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, OH 44691

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J. F. Gallander Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, OH 44691

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Contributor Notes

Received for publication June 30, 1978. Approved for publication as Journal Article No. 99-78 of the Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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