Bitterness in Apple and Grape Wines1

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J. P. Van Buren New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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C. Y. Lee New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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R. D. Way New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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R. M. Pools New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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J. P. Van Buren New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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C. Y. Lee New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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R. D. Way New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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R. M. Pools New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Contributor Notes

Received for publication July 10, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Department of Food Science and Technology.

Department of Pomology and Viticulture.

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