Reduction in Russeting of ‘Golden Delicious’ Apples with Silicon Dioxide Formulations and Gibberellins A4+71

L. J. Edgerton; N. Veinbrants

doi:10.21273/HORTSCI.14.1.40

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HortScience

Issue Date:: 01 Feb 1979

Online ISSN:: 2327-9834

Reduction in Russeting of ‘Golden Delicious’ Apples with Silicon Dioxide Formulations and Gibberellins A₄₊₇^¹

Authors:

L. J. Edgerton

L. J. Edgerton Department of Pomology, Cornell University, Ithaca, NY 14853

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N. Veinbrants

N. Veinbrants Department of Agriculture, Horticultural Research Insittute, Knoxfield, Victoria, Australia 31800

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Article Category:: Research Article

Online Publication Date:: Feb 1979

Page(s):: 40–41

Volume/Issue:: Volume 14: Issue 1

DOI:: https://doi.org/10.21273/HORTSCI.14.1.40

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Received:: 05 May 1978
Published print:: 01 Feb 1979

Received:: 05 May 1978
Published print:: 01 Feb 1979

Received:: 05 May 1978
Published print:: 01 Feb 1979

L. J. Edgerton

L. J. Edgerton Department of Pomology, Cornell University, Ithaca, NY 14853

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and

N. Veinbrants

N. Veinbrants Department of Agriculture, Horticultural Research Insittute, Knoxfield, Victoria, Australia 31800

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Contributor Notes

^¹Received for publication May 5, 1978.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

^²Professor of Pomology.

^³Horticultural Research Officer.

^⁴We thank Kalo Laboratories, Inc., Kansas City, Missouri, for providing their Apasil formulation of silicon dioxide for the tests, Abbott Laboratories, North Chicago, Illinois, for providing the gibberellins A₄₊₇, and Diamond Shamrock, Painesville, Ohio, for providing the chlorothalonil.

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HortScience

Issue Date:: 01 Feb 1979

Online ISSN:: 2327-9834

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