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‘Elite’ Southernpea1

Authors:
J. L. BowersUniversity of Arkansas, Fayetteville, AR 72701

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W. A. SistrunkUniversity of Arkansas, Fayetteville, AR 72701

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J. L. BowersUniversity of Arkansas, Fayetteville, AR 72701

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W. A. SistrunkUniversity of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication July 24, 1978. Published with approval of the Director, Arkansas Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Professor of Horticulture and Professor of Horticultural Food Science, respectively.

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