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Influence of Salinity Levels on Growth and Chemical Composition of Livistona chinensis1

Authors:
D. B. McConnellDepartment of Ornamental Horticulture, IFAS University of Florida, Gainesville, FL 32611

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J. N. JoinerDepartment of Ornamental Horticulture, IFAS University of Florida, Gainesville, FL 32611

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C. R. JohnsonDepartment of Ornamental Horticulture, IFAS University of Florida, Gainesville, FL 32611

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D. B. McConnellDepartment of Ornamental Horticulture, IFAS University of Florida, Gainesville, FL 32611

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J. N. JoinerDepartment of Ornamental Horticulture, IFAS University of Florida, Gainesville, FL 32611

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C. R. JohnsonDepartment of Ornamental Horticulture, IFAS University of Florida, Gainesville, FL 32611

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Contributor Notes

Received for publication July 24, 1978. Florida Agricultural Experiment Stations Journal Series No. 1294.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

A micronutrient blend manufactured by Kerr-McGee, Inc., Jacksonville, Florida.

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