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Evaluation of Daminozide on ‘Concord’ Grapevines of Different Fruit Set Potential1

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J. R. MorrisDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. CawthonDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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S. E. SpaydDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. MorrisDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. CawthonDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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S. E. SpaydDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication May 8, 1978. Published with the approval of the Director of the Arkansas Agricultural Experiment Station, Fayetteville, Arkansas.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Professor, Research Assistant, and Graduate Assistant, respectively.

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