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Synergistic Effects of High Temperature and Low Concentration Ethylene on Ripening of ‘Dwarf Cavendish’ Bananas1

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F. W. LiuDepartment of Pomology, Cornell University, Ithaca, NY 14853

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F. W. LiuDepartment of Pomology, Cornell University, Ithaca, NY 14853

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Contributor Notes

Received for publication April 13, 1978. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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