Nitrites and Bacteria in Fresh Carrot Juice Made from Roots Stored at High Temperatures1

C. B. Hall; R. E. Stall; J. R. Hicks

doi:10.21273/HORTSCI.13.6.687

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Nitrites and Bacteria in Fresh Carrot Juice Made from Roots Stored at High Temperatures^¹

Authors:

C. B. Hall

C. B. HallInstitute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611

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R. E. Stall

R. E. StallInstitute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611

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, and

J. R. Hicks

J. R. HicksVegetable Crops Department Cornell University, Ithaca, NY 14853

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Article Category:: Research Article

Online Publication Date:: Dec 1978

Page(s):: 687–688

Volume/Issue:: Volume 13: Issue 6

Copyright:: © American Society for Horticultural Science 1978

DOI:: https://doi.org/10.21273/HORTSCI.13.6.687

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Received:: 22 May 1978
Published-print:: 01 Dec 1978

Received:: 22 May 1978
Published-print:: 01 Dec 1978

C. B. Hall

C. B. HallInstitute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611

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R. E. Stall

R. E. StallInstitute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611

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, and

J. R. Hicks

J. R. HicksVegetable Crops Department Cornell University, Ithaca, NY 14853

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Contributor Notes

^¹Received for publication May 22, 1978. Florida Agricultural Experiment Stations Journal Series No. 1189.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore by hereby marked advertisement solely to indicate this fact.

^²Professor, Vegetable Crops Department.

^³Professor, Plant Pathology Department

Received:: 22 May 1978
Published-print:: 01 Dec 1978

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