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Genetic Potential For Overcoming Physiological Limitations on Adaptability, Yield, and Quality in the Tomato

Authors:
M. Allen StevensFaculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel

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Jehoshua RudichFaculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel

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Article Category:
Research Article
Online Publication Date:
Dec 1978
Page(s):
673–678
Volume/Issue:
Volume 13: Issue 6
Copyright:
© American Society for Horticultural Science 1978
DOI:
https://doi.org/10.21273/HORTSCI.13.6.673
Open Access
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Published-print:
01 Dec 1978
Published-print:
01 Dec 1978
M. Allen StevensFaculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel

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and
Jehoshua RudichFaculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel

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Contributor Notes

On leave from the Department of Vegetable Crops, University of California, Davis.

Supported in part by U.S.-Israel Binational Science Foundation Grant #1249.

Published-print:
01 Dec 1978
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