The Influence of a Substituted Oxathiin on the Sugar Concentration of Carrot and Beet Roots1

Authors:
James M. Pisarczyk Department of Horticulture, University of Illinois, Urbana IL 61801

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Walter E. Splittstoesser Department of Horticulture, University of Illinois, Urbana IL 61801

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Article Category:
Research Article
Online Publication Date:
Oct 1978
Page(s):
583
Volume/Issue:
Volume 13: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.13.5.583a
Open Access
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Received:
01 Jun 1978
|
Published print:
01 Oct 1978
Received:
01 Jun 1978
|
Published print:
01 Oct 1978
Received:
01 Jun 1978
|
Published print:
01 Oct 1978
James M. Pisarczyk Department of Horticulture, University of Illinois, Urbana IL 61801

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and
Walter E. Splittstoesser Department of Horticulture, University of Illinois, Urbana IL 61801

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Contributor Notes

Received for publication June 1, 1978. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paer must therefore be hereby marked advertisement solely to indicate this fact.

Present address: Department of Horticulture, OARDC, Wooster, OH 44691.

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Cover HortScience
HortScience
Issue Date:
01 Oct 1978
Online ISSN:
2327-9834
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