Electrophoretic Analysis of Seed Proteins of Heat-tolerant and Heat-sensitive Cultivars of Chinese Cabbage1

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S. -Y. Zee Department of Botany, University of Hong Kong, Hong Kong

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M.-Y. W. Tso Department of Botany, University of Hong Kong, Hong Kong

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W. -W. Tso Department of Botany, University of Hong Kong, Hong Kong

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S. -Y. Zee Department of Botany, University of Hong Kong, Hong Kong

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M.-Y. W. Tso Department of Botany, University of Hong Kong, Hong Kong

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W. -W. Tso Department of Botany, University of Hong Kong, Hong Kong

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Contributor Notes

Received for publication February 28, 1978. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Radioisotope Unit, University of Hong Kong.

Department of Biochemistry, The Chinese University of Hong Kong. The authors wish to thank Dr. T. T. Opena of AVRDC for seed samples.

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