Received for publication May 13, 1978. This research was financially supported by the USDA/SEA/CR project # 701-15-04E of the Fort Valley State College. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.
Research Scientists. The authors gratefully acknowledge the cooperation of the USDA/SEA/FR, S. E. Fruit & Tree Nut Res. Lab., Byron, GA 31008. Thanks are due to Mrs. Cynthia Andrews and Mr. Donnie McCrary for technical assistance.
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