A Texture Measurement Technique for Sweet Cherries1

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P. D. Lidster Pomology Section, Agriculture Canada, Research Station, Summerland, B.C., Canada, VOH 1Z0

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S. W. Porritt Pomology Section, Agriculture Canada, Research Station, Summerland, B.C., Canada, VOH 1Z0

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M. A. Tung Pomology Section, Agriculture Canada, Research Station, Summerland, B.C., Canada, VOH 1Z0

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P. W. Voisey Pomology Section, Agriculture Canada, Research Station, Summerland, B.C., Canada, VOH 1Z0

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P. D. Lidster Pomology Section, Agriculture Canada, Research Station, Summerland, B.C., Canada, VOH 1Z0

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S. W. Porritt Pomology Section, Agriculture Canada, Research Station, Summerland, B.C., Canada, VOH 1Z0

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M. A. Tung Pomology Section, Agriculture Canada, Research Station, Summerland, B.C., Canada, VOH 1Z0

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P. W. Voisey Pomology Section, Agriculture Canada, Research Station, Summerland, B.C., Canada, VOH 1Z0

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Contributor Notes

Received for publication March 16, 1978. Contribution No. 485. Support of the National Research Council of Canada is gratefully acknowledged. The authors appreciate the technical assistance of P. Johnson of B.C. Tree Fruits Ltd., and M. Kloeck of Engineering and Statistical Research Institute. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Department of Food Science, The University of British Columbia, Vancouver, Canada V6T 1W5

Engineering and Statistical Research Institute, Research Branch, Agriculture Canada, K1A 0C6 Contribution No. I-5.

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