Genetic Regulation of Tomato Fruit Ripening1
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E. C. Tigchelaar
E. C. Tigchelaar
Department of Horticulture, Purdue University, West Lafayette, IN 47907.
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W. B. McGlasson
W. B. McGlasson
Division of Food Research, C.S.I.R.O. North Ryde, N.S.W. Australia 2113.
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R. W. Buescher
R. W. Buescher
Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701.
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E. C. Tigchelaar
E. C. Tigchelaar
Department of Horticulture, Purdue University, West Lafayette, IN 47907.
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W. B. McGlasson
W. B. McGlasson
Division of Food Research, C.S.I.R.O. North Ryde, N.S.W. Australia 2113.
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R. W. Buescher
R. W. Buescher
Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701.
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Contributor Notes
Received for publication June 8, 1978. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.
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