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ASHS 2024 Annual Conference

 

The Risk-Benefit Approach to Food

Author:
A. F. Badenhop Department of Horticulture, Food Sciences Institute Purdue University, West Lafayette, IN 47907

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A. F. Badenhop Department of Horticulture, Food Sciences Institute Purdue University, West Lafayette, IN 47907

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Contributor Notes

Associate Professor.

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