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‘Nittany’ Apple1

Authors:
Richard F. Stouffer The Pennsylvania State University, Fruit Research Laboratory, Biglerville, PA 17307

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George M. Greene The Pennsylvania State University, Fruit Research Laboratory, Biglerville, PA 17307

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C. Marshall Ritter Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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Joseph G. Barrat West Virginia University, University Experiment Farm, Kearneysville, WV 25430

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Article Category:
Research Article
Online Publication Date:
Jun 1978
Page(s):
306–307
Volume/Issue:
Volume 13: Issue 3
Copyright:
© American Society for Horticultural Science 1978
DOI:
https://doi.org/10.21273/HORTSCI.13.3.306
Open Access
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Received:
01 Nov 1977
|
Published-print:
01 Jun 1978
Received:
01 Nov 1977
|
Published-print:
01 Jun 1978
Richard F. Stouffer The Pennsylvania State University, Fruit Research Laboratory, Biglerville, PA 17307

Search for other papers by Richard F. Stouffer in
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,
George M. Greene The Pennsylvania State University, Fruit Research Laboratory, Biglerville, PA 17307

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,
C. Marshall Ritter Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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, and
Joseph G. Barrat West Virginia University, University Experiment Farm, Kearneysville, WV 25430

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Contributor Notes

Received for publication November 1, 1977. Journal Series Paper No. 5 393 of the Agricultural Experiment Station, The Pennsylvania State University. The authors gratefully acknowledge the assistance of Joseph A. Lanza and Donald E. Horst (Musselman Fruit Products Division, Pet, Inc.), J. Richard Cogley (Knouse Foods Cooperative, Inc.), and Rodney L. Shaffer.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Received:
01 Nov 1977
|
Published-print:
01 Jun 1978
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