Modification of Critical Freezing Temperatures in Fruit Buds by Elevated Tissue Water Content1

Authors:
E. W. Hewett Plant Diseases Division, D.S.I.R., Aukland, New Zealand

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K. Young Plant Diseases Division, D.S.I.R., Aukland, New Zealand

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E. L. Proebsting Irrigated Agriculture Research and Extension Center Prosser, WA 99350

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H. H. Mills Irrigated Agriculture Research and Extension Center Prosser, WA 99350

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Article Category:
Research Article
Online Publication Date:
Jun 1978
Page(s):
247–249
Volume/Issue:
Volume 13: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.13.3.247
Open Access
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Received:
16 Jan 1978
|
Published print:
01 Jun 1978
Received:
16 Jan 1978
|
Published print:
01 Jun 1978
Received:
16 Jan 1978
|
Published print:
01 Jun 1978
E. W. Hewett Plant Diseases Division, D.S.I.R., Aukland, New Zealand

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K. Young Plant Diseases Division, D.S.I.R., Aukland, New Zealand

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,
E. L. Proebsting Irrigated Agriculture Research and Extension Center Prosser, WA 99350

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H. H. Mills Irrigated Agriculture Research and Extension Center Prosser, WA 99350

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Contributor Notes

Received for publication January 16, 1978. Scientific Paper No. 4999, Project 0215, Washington State University College of Agriculture Research Center, Pullman, 99164. This work was supported in part by grants from the Washington State Tree Fruit Research Commission.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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Cover HortScience
HortScience
Issue Date:
01 Jun 1978
Online ISSN:
2327-9834
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