The Effect of Ethylene-induced Ripening on Tomatoes of Different Genotypes1

J. A. Wells; E. V. Wann; W. A. Hills

doi:10.21273/HORTSCI.13.2.189

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HortScience

Issue Date:: 01 Apr 1978

Online ISSN:: 2327-9834

The Effect of Ethylene-induced Ripening on Tomatoes of Different Genotypes^¹

Authors:

J. A. Wells

J. A. Wells Agricultural Research Service, U. S. Department of Agriculture, U. S. Vegetable Laboratory, Charleston, SC 29407

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E. V. Wann

E. V. Wann Agricultural Research Service, U. S. Department of Agriculture, U. S. Vegetable Laboratory, Charleston, SC 29407

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, and

W. A. Hills

W. A. Hills Agricultural Research Service, U. S. Department of Agriculture, U. S. Vegetable Laboratory, Charleston, SC 29407

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Article Category:: Research Article

Online Publication Date:: Apr 1978

Page(s):: 189–191

Volume/Issue:: Volume 13: Issue 2

DOI:: https://doi.org/10.21273/HORTSCI.13.2.189

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Received:: 16 Oct 1977
Published print:: 01 Apr 1978

Received:: 16 Oct 1977
Published print:: 01 Apr 1978

Received:: 16 Oct 1977
Published print:: 01 Apr 1978

J. A. Wells

J. A. Wells Agricultural Research Service, U. S. Department of Agriculture, U. S. Vegetable Laboratory, Charleston, SC 29407

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E. V. Wann

E. V. Wann Agricultural Research Service, U. S. Department of Agriculture, U. S. Vegetable Laboratory, Charleston, SC 29407

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, and

W. A. Hills

W. A. Hills Agricultural Research Service, U. S. Department of Agriculture, U. S. Vegetable Laboratory, Charleston, SC 29407

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Contributor Notes

^¹Received for publication October 16, 1977.

^²Research Chemist, Research Geneticist, and Research Horticulturist, respectively.

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HortScience

Issue Date:: 01 Apr 1978

Online ISSN:: 2327-9834

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