Factors Affecting the Acidity of Tomatoes1

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G. M. Sapers Eastern Regional Research Center, Philadelphia, PA 19118

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J. G. Phillips Eastern Regional Research Center, Philadelphia, PA 19118

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O. Panasiuk Eastern Regional Research Center, Philadelphia, PA 19118

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J. Carré Eastern Regional Research Center, Philadelphia, PA 19118

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A. K. Stoner Eastern Regional Research Center, Philadelphia, PA 19118

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Barksdale T. Eastern Regional Research Center, Philadelphia, PA 19118

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G. M. Sapers Eastern Regional Research Center, Philadelphia, PA 19118

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J. G. Phillips Eastern Regional Research Center, Philadelphia, PA 19118

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O. Panasiuk Eastern Regional Research Center, Philadelphia, PA 19118

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J. Carré Eastern Regional Research Center, Philadelphia, PA 19118

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A. K. Stoner Eastern Regional Research Center, Philadelphia, PA 19118

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Barksdale T. Eastern Regional Research Center, Philadelphia, PA 19118

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Contributor Notes

Received for publication Septemher 6, 1977.

Biometrical and Statistical Services, Northeast Region.

Agricultural Research Center, Beltsville, MD.

Agricultural Research Service, U.S. Department of Agriculture.

The authors thank Professors Hugh C. Price and Theodore Wishnetsky of Michigan State Univ., Professors Milo Burnham and Gale R. Ammerman of Mississippi State Univ., Lois A. Stringer and Theodore C. Torrey of the W. Atlee Burpee Co., Doylestown, Pa., and Santa Paula, Ca., and Dr. C. E. Cunningham, Campbell Institute for Agricultural Research, Cinnaminson, N.J., for providing tomatoes. We also acknowledge the technical assistance of William M. Brooks, Paula Civitillo, Anthony Dixon, and Cindy Oshman, summer employees, and Sandra P. Graham, Statistical Clerk, at ERRC.

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