Chemical Thinning of Prune: Relation of Assimilate Deprivation to Ethylene-mediated Fruit Abscission1

S. A. Weinbaum; T. T. Muraoka

doi:10.21273/HORTSCI.13.2.159

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Chemical Thinning of Prune: Relation of Assimilate Deprivation to Ethylene-mediated Fruit Abscission^¹

Authors:

S. A. Weinbaum

S. A. WeinbaumDepartment of Pomology, University of California, Davis, CA 95616

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and

T. T. Muraoka

T. T. MuraokaDepartment of Pomology, University of California, Davis, CA 95616

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Article Category:: Research Article

Online Publication Date:: Apr 1978

Page(s):: 159–160

Volume/Issue:: Volume 13: Issue 2

Copyright:: © American Society for Horticultural Science 1978

DOI:: https://doi.org/10.21273/HORTSCI.13.2.159

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Received:: 30 Sep 1977
Published-print:: 01 Apr 1978

Received:: 30 Sep 1977
Published-print:: 01 Apr 1978

S. A. Weinbaum

S. A. WeinbaumDepartment of Pomology, University of California, Davis, CA 95616

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and

T. T. Muraoka

T. T. MuraokaDepartment of Pomology, University of California, Davis, CA 95616

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Contributor Notes

^¹Received for publication September 30, 1977.

Received:: 30 Sep 1977
Published-print:: 01 Apr 1978

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